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Capturing Umami – Rigatoni with Ground Beef, Peas and Parmesan
Umami. That mysterious fifth taste discovered by the Japanese in the early 1900s. The rest of us fools thought there were only four measly tastes – sweet, salty, sour and bitter – but no, there was...
View ArticleSelf-Centered and Unapologetic – Flank Steak in a Blueberry Wine Reduction
Sometimes it is ok. No, scratch that. Sometimes it is right, perfect and justified to be absolutely and completely self-centered. Tonight I am unapologetically all about me. What daughter? What...
View ArticleDestined for the Other – Romesco Meatballs
In college, I took a class on the works of Plato and, one that has stayed with me, is Plato’s Symposium, a series of lectures/conversations on love from famous thinkers of the time. When it was his...
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